At Ljeto kod Matoša, the best food is served – Italian panini sandwiches, tacos & tortillas, bao buns, burgers, burratas, bubble waffles, and let's not forget the cocktails...
Zagreb, July 3, 2024 – For the next month, Trg braće Mažuranića in the center of Zagreb becomes a gastronomic hub thanks to Ljeto kod Matoša. The event offers all the necessary ingredients for unforgettable hot days in the city, with DJ and band rhythms in the shade of old chestnut trees, and plenty of options for food and drink.
Eight food stalls offer a diverse range of classic and modern flavors, with numerous toppings and sides, as well as refreshing drinks and cocktails. The only dilemma is – what to choose?
Italian panini sandwiches, tacos & tortillas, bao buns, burgers, burratas, bubble waffles, and let's not forget the cocktails...
At the Oh La La stall, authentic Italian burrata filled with Genovese pesto, smoked salmon, sprinkled with Grana Padano cheese and arugula, is offered, and for the finishing touch, crema di aceto balsamico is drizzled on top. For refreshment, there's the indispensable summer dessert – ice cream.
Although it may sound unusual, at the Cugeraj stall, food like tacos, which are not tasted every day, is offered. Carne asada taco hides marinated steak, guacamole sauce, pickled onions, coriander, and chimichurri. Hot juicy pork taco comes with marinated pork butt, hot mango salsa, red cabbage, cream, lime, and coriander. Chicken taco consists of marinated chicken fillet, garlic and coriander sauce, pickled kohlrabi, coriander, and feta cheese. Sauces are not store-bought; everything is made from fresh fruits and vegetables. The stars among the cocktails are Frozen margarita, Passionfruit collins, and Mango mule, and there's also a homemade radler made from squeezed grapefruit and lemon with draft beer.
At the Shank stall, you can taste a great combination of Asian food. Highlights include popular bao buns with pork or shrimp, gyozas, chicken katsu sando, and tempura shrimps, and for dessert, there's the Japanese sticky mochi cake in various flavors.
The specialties of the Kužina stall are Smash beef tortilla made from 100% beef, cheddar, iceberg lettuce, pickles, pancetta, fried onions, and signature sauce. The beefsteak sandwich consists of ciabatta, truffle mayonnaise, arugula, smoked cheese, and garlic sprouts. The Big Mac salad with iceberg lettuce, pickles, tomatoes, cheddar cheese, 100% beef, and signature sauce. They also have chicken strips with fries and sauce, veggie spring rolls with sweet chili sauce and sesame, beef empanadas with spices, sweet potato fries with Grana Padano, and regular fries with sauce on the side. For those with a sweet tooth, there are brownies with vanilla ice cream and bubble waffles with chocolate and ice cream.
Cheese classic burger, Bacon burger, Crispy Chicken burger, french fries, sweet potato, and Pommes special can be found at the Bit burger stall. The Panini stall prepares sandwiches in focaccia – Caprese, Mortadella genovese, Quattro formaggi, Prosciutto, and Napoli picante.
The Moose stall prepares irresistible cocktails such as Pink gin tonic, Blueberry gin tonic, Cosmopolitan, Paloma, Strawberry Lemonade, and Peach Tea with vodka. The Monkey stall welcomes visitors with refreshments like Raspberry skinny bitch, Liquid Cocaine, El Diablo, and Spicy mojito with ginger.
After food and drinks – everyone for photos!
After the gastronomic hedonism at Mažuranac, everything should be immortalized for long-lasting memories. At every step, there are charming photo points for the best selfies and photos with friends. Ljeto kod Matoša is the only event that creates a homely atmosphere with its scenography and ambiance, making everyone feel like they are in their living room.
Ljeto kod Matoša lasts until July 27, and the event's working hours are from Monday to Thursday from 4 PM to 11 PM, on Fridays from 4 PM to midnight, on Saturdays from 10 AM to midnight, and on Sundays from 10 AM to 11 PM. All information about the program and concerts is available at https://www.facebook.com/caffedematosadvent and https://www.instagram.com/caffedematos/.
Creation time: 03 July, 2024
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